Scampi And Chips Recipe
Breaded scampi served with chips.
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Ingredients
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For the Scampi
For the Chips
Method
For the Scampi
- 1
Prepare the Prawns
Start by patting the prawns dry with paper towels to remove excess moisture.
- 2
- 3
Breading the Prawns
Dredge each prawn in the flour, dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Place the breaded prawns on a plate.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot (about 180°C or 350°F).
- 5
Fry the Scampi
Carefully place the breaded prawns in the hot oil and fry for about 3-4 minutes, turning occasionally until golden brown. Remove with a slotted spoon and drain on paper towels.
For the Chips
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thick chips. Soak in cold water for 30 minutes to remove excess starch, then drain and pat dry.
- 7
Heat the Oil for Chips
In a separate large frying pan or deep fryer, heat the vegetable oil over medium-high heat until hot (about 180°C or 350°F).
- 8
Fry the Chips
Carefully add the chips to the hot oil and fry for about 5-7 minutes until they are golden and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.