Jul 14 2026
Restaurants›Mohala’s Bayfront Fish and Chips, LLC›Scampi Recipe

Scampi Recipe

Inspired by Mohala’s Bayfront Fish and Chips, LLC
Time30m
Serves4

Make Scampi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Pasta (optional)

Method

Preparation

  1. 1

    Cook the Pasta

    If using pasta, bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prep Shrimp and Sauce

    While the pasta is cooking, prepare the shrimp and sauce.

Cooking

  1. 3

    Sauté Garlic

    In a large skillet over medium heat, add the olive oil and 2 tablespoons of butter. Once melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. 4

    Cook Shrimp

    Add the shrimp to the skillet. Season with salt and black pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.

  3. 5

    Add Wine and Lemon Juice

    Pour in the white wine and lemon juice, scraping any bits off the bottom of the skillet. Allow it to simmer for about 2-3 minutes to reduce slightly.

  4. 6

    Finish the Sauce

    Once the sauce has reduced, remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted. Add the chopped parsley and adjust seasoning if necessary.

  5. 7

    Combine with Pasta

    If you cooked pasta, add it to the skillet with the shrimp and sauce. Toss to combine and heat through.

More from Mohala’s Bayfront Fish and Chips, LLC