Sausage & Chips Recipe
Make Sausage & Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Oil
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F).
- 2
Prepare the Potatoes
Peel the potatoes and cut them into chips (about 1 cm thick).
- 3
Season the Chips
In a large bowl, toss the potato chips with olive oil, salt, black pepper, and paprika until evenly coated.
Cooking
- 4
Bake the Chips
Spread the seasoned chips on a baking tray in a single layer. Bake in the preheated oven for about 25-30 minutes, turning halfway through, until golden and crispy.
- 5
Cook the Sausages
While the chips are baking, heat a skillet over medium heat. Cook the sausages for about 8-10 minutes, turning frequently, until they are browned and cooked through.
- 6
Serve
Once both the chips and sausages are ready, serve the sausages alongside the crispy chips. Enjoy your meal!