Jul 14 2026
Restaurants›Mohala’s Bayfront Fish and Chips, LLC›Root Float Recipe

Root Float Recipe

Inspired by Mohala’s Bayfront Fish and Chips, LLC
Time50m
Serves4

Make Root Float Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning and Flavoring

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, beets, and sweet potatoes into bite-sized pieces.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves.

Cooking

  1. 3

    Sauté the Garlic

    In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  2. 4

    Add Vegetables

    Add the chopped carrots, beets, and sweet potatoes to the pot. Stir well to combine with the garlic.

  3. 5

    Add Broth and Seasoning

    Pour in the vegetable broth, then add thyme, salt, and black pepper. Bring the mixture to a boil.

  4. 6

    Simmer

    Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

Serving

  1. 7

    Blend (Optional)

    For a smoother texture, blend the soup using an immersion blender until you reach desired consistency.

  2. 8

    Garnish and Serve

    Ladle the soup into bowls, garnish with chopped parsley and lemon zest, and serve warm.

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