Rice Recipe

Time30m

Serves4

Make Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Measure the Rice
Using a measuring cup, measure 1 cup of white rice and set aside.
2
Rinse the Rice
Rinse the measured rice under cold running water in a fine mesh strainer until the water runs clear. This removes excess starch and helps prevent the rice from being sticky.

3
Combine Ingredients
In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1 teaspoon of salt. If desired, add 1 tablespoon of butter for extra flavor.
4
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil. Do not cover the saucepan at this point.
5
Simmer the Rice
Once boiling, reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.
6
Fluff and Serve
After the rice has finished cooking, remove the saucepan from heat. Let it sit covered for an additional 5 minutes. Then, remove the lid and fluff the rice with a fork before serving.