Pina Colada Recipe
Classic tropical cocktail served blended with pineapple and coconut.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the pineapple chunks, coconut cream, white rum, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Prepare the Glass
Take a chilled glass and set it aside for serving.
Serving
- 3
Pour the Mixture
Pour the blended mixture into the prepared glass, filling it to the top.
- 4
Garnish the Drink
Garnish your Pina Colada with a slice of pineapple, a maraschino cherry on top, and sprinkle coconut flakes for an added tropical touch.
- 5
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!