Ono Plate Recipe
Ono Steaks Sautéed In Garlic And Black Pepper
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ono Steaks
Rinse the Ono steaks under cold water and pat them dry with paper towels. Season both sides of the steaks with salt and black pepper.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
Cooking
- 3
Sauté the Garlic
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, taking care not to let it burn.
- 4
Cook the Ono Steaks
Increase the heat to medium-high and add the seasoned Ono steaks to the skillet. Cook for about 4-5 minutes on each side for a medium-rare finish, or longer if desired.
- 5
Add Remaining Olive Oil
In the last minute of cooking, drizzle the remaining 2 tablespoons of olive oil over the steaks to enhance flavor and moisture.
Serving
- 6
Plate the Dish
Remove the steaks from the skillet and let them rest for a couple of minutes before slicing. Garnish with chopped fresh parsley and serve with lemon wedges on the side.