Mushy Peas Recipe

Time15m

Serves4

Make Mushy Peas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peas
In a medium pot, bring water to a boil. Add the frozen peas and cook for about 3-5 minutes until tender. Drain and set aside.
2
Chop the Mint
While the peas are cooking, wash the fresh mint leaves and chop them finely. Set aside.

3
Combine Ingredients
In the same pot, add the butter over low heat until melted. Add the drained peas, salt, and black pepper. Stir to combine.
4
Mash the Peas
Using a potato masher or fork, mash the peas to your desired consistency. Some people prefer them chunky, while others like them smooth.
5
Add Mint
Stir in the chopped mint leaves until evenly distributed throughout the peas.