Jul 14 2026
Restaurants›Mohala’s Bayfront Fish and Chips, LLC›Mushroom Soup Recipe

Mushroom Soup Recipe

Inspired by Mohala’s Bayfront Fish and Chips, LLC
Time45m
Serves4

Creamy mushroom soup served with crusty bread.

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Ingredients

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Vegetables

Liquids

Seasonings

Garnish

Method

Preparation

  1. 1

    Clean the Mushrooms

    Rinse the mushrooms under cold water and slice them thinly.

  2. 2

    Chop the Vegetables

    Finely chop the onion, garlic, celery, and carrot.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté for about 5 minutes until they start to soften.

  2. 4

    Add Mushrooms

    Add the sliced mushrooms to the pot and continue to cook for another 10 minutes, stirring occasionally until the mushrooms are tender.

  3. 5

    Add Broth and Seasonings

    Pour in the vegetable broth, then add thyme, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.

  4. 6

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches. Be careful with the hot liquid.

  5. 7

    Add Cream

    Stir in the heavy cream and heat through for an additional 5 minutes, but do not boil.

Serving

  1. 8

    Garnish and Serve

    Ladle the soup into bowls, garnish with fresh parsley, and serve with slices of crusty bread on the side.

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