Mo's House Salad Recipe
Baby Romaine & Mixed Greens, Tomatoes, Cucumbers, Carrots, Purple Sweet Potatoes, Cranberries, Shredded Parmesan
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Ingredients
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Salad Base
Vegetables
Toppings
Method
Preparation of Salad Base
- 1
Prepare Greens
In a large salad bowl, combine the baby romaine and mixed greens. Rinse thoroughly under cold water and dry using a salad spinner or by patting with paper towels.
Preparation of Vegetables
- 2
Chop Vegetables
Dice the tomatoes and cucumbers into bite-sized pieces. Peel and julienne the carrots. Dice the purple sweet potato into small cubes and steam or boil until tender, about 10-15 minutes.
Assemble the Salad
- 3
Combine Ingredients
Add the diced tomatoes, cucumbers, julienned carrots, and cooked purple sweet potatoes to the bowl with the greens. Toss gently to combine.
- 4
Add Toppings
Sprinkle the cranberries and shredded Parmesan cheese evenly over the salad. Toss lightly to distribute toppings.
Serving
- 5
Serve
Serve the salad immediately as a fresh side dish or main course. Enjoy!