Mo's Creamy Iced Espresso Coffee Recipe
Double Shot Of Espresso And House Hot Coffee Cold Brew
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso
Cold Brew Coffee
Creamy Mixture
Method
Espresso Preparation
- 1
Brew the Espresso
Brew 2 shots of espresso using your espresso machine. Ensure you use fresh coffee beans for the best flavor.
- 2
Dilute the Espresso
Add 30 ml of hot water to the brewed espresso to create a smooth and balanced flavor.
Cold Brew Preparation
- 3
Mix Coffee and Water
In a large jar or pitcher, combine 100 g of coarse ground coffee with 1 liter of cold water.
- 4
Steep
Let the mixture steep in the refrigerator for 12-24 hours for a rich cold brew coffee.
- 5
Strain the Brew
After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds.
Creamy Mixture Preparation
- 6
Combine Ingredients
In a mixing bowl, combine 200 ml of milk, 50 ml of heavy cream, 2 tbs of sugar, and 1 tsp of vanilla extract.
- 7
Whisk Together
Whisk the mixture until well combined and slightly frothy.
Assemble the Drink
- 8
Fill Glass with Ice
Take a tall glass and fill it with 1 cup of ice cubes.
- 9
Add Cold Brew
Pour the strained cold brew coffee over the ice until the glass is about two-thirds full.
- 10
Add Espresso
Pour the diluted espresso over the cold brew coffee.
- 11
Top with Creamy Mixture
Finally, pour the creamy mixture over the top of the drink.
- 12
Stir and Serve
Give the drink a gentle stir to combine all the layers. Serve immediately and enjoy your Mo's Creamy Iced Espresso Coffee!