Mojito Recipe

Preparation

1. 1

   Muddle the Mint and Sugar

   In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils. Be careful not to shred the leaves too much. Muddling should take about 30 seconds.

2. 2

   Add Lime Juice

   Cut the lime in half and squeeze the juice from one half into the glass over the muddled mint and sugar. You can also add a few lime wedges for extra flavor. Stir gently to combine.

3. 3

   Mix in the Rum

   Pour the white rum into the glass, and stir the mixture well to ensure the sugar is dissolved and all flavors are combined.

4. 4

   Add Ice

   Fill the glass with ice cubes to the top. This will chill the cocktail and dilute it slightly as the ice melts.

5. 5

   Top with Club Soda

   Pour the club soda over the ice until the glass is full. This adds the refreshing fizz characteristic of a mojito.

6. 6

   Garnish and Serve

   Garnish your mojito with additional mint leaves and a lime wedge on the rim of the glass. Serve with a straw and enjoy your refreshing cocktail!