Mahimahi Sandwich Recipe
Mahimahi Fillet On A Ciabatta Bun With House Tartar, Tomatoes, Onions And Lettuce
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Ingredients
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Fish and Bread
House Tartar Sauce
Vegetables
Method
Prepare the Tartar Sauce
- 1
Make the House Tartar Sauce
In a medium bowl, combine the mayonnaise, finely chopped dill pickles, lemon juice, chopped capers, and fresh dill. Mix well until all ingredients are thoroughly combined. Season with salt and black pepper to taste. Set aside in the refrigerator to chill.
Cook the Mahimahi
- 2
Cook the Mahimahi Fillets
Heat a grill or a skillet over medium-high heat. Season the mahimahi fillets with salt and black pepper on both sides. Once the grill or skillet is hot, add the fillets and cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork. Remove from heat and let rest for a few minutes.
Assemble the Sandwich
- 3
Assemble the Mahimahi Sandwich
Slice the ciabatta buns in half and lightly toast them if desired. Spread a generous amount of the house tartar sauce on both halves of the buns. Place one cooked mahimahi fillet on the bottom half of each bun. Top with sliced tomatoes, red onions, and lettuce leaves. Place the top half of the bun over the fillings to complete the sandwich.