Mac Salad Recipe
Make Mac Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Dressing
Optional Additions
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add 2 cups of macaroni pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Rinse
Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process. Set aside to cool.
Vegetable Preparation
- 3
Prepare Vegetables
While the pasta is cooling, chop the celery, red bell pepper, green onions, and grate the carrots. Place all the vegetables in a large mixing bowl.
Dressing Preparation
- 4
Make the Dressing
In a separate bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Mix until smooth and well combined.
Combine Ingredients
- 5
Mix Everything Together
Add the cooled macaroni pasta to the bowl with the chopped vegetables. Pour the dressing over the pasta and vegetables. Gently stir until everything is well coated.
- 6
Add Optional Ingredients
If desired, fold in chopped hard-boiled eggs, crumbled bacon, and thawed peas. Mix gently to combine.
Chill and Serve
- 7
Chill the Salad
Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld.
- 8
Serve
After chilling, stir the salad again before serving. Enjoy your delicious mac salad!