Limeade Recipe
Make Limeade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Limes
Cut the fresh limes in half and use a juicer to extract the juice. You should have approximately 1 cup of lime juice.
- 2
Dissolving Sugar
In a medium saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
Mixing
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lime juice, the sugar syrup (from the previous step), and the remaining 3 cups of cold water. Stir well to combine.
- 4
Adjusting Flavor
Taste the limeade and adjust the sweetness by adding more sugar or water, if necessary.
Serving
- 5
Garnishing
If using, add a bunch of fresh mint leaves for garnish. You can also add ice cubes to the pitcher or individual glasses.
- 6
Enjoy
Pour the limeade into glasses, serve chilled, and enjoy your refreshing limeade!