Ice Cream Recipe
Make Ice Cream Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparing the Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Base
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours or until it is thoroughly chilled.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Ensure your ice cream maker is frozen and ready to use according to the manufacturer's instructions.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes until it reaches a soft-serve consistency.
Adding Mix-Ins
- 5
Incorporate Optional Mix-Ins
If desired, add your choice of chocolate chips, crushed nuts, or fruit puree during the last 5 minutes of churning to combine them evenly into the ice cream.
Freezing
- 6
Transfer to Container
Once churned, transfer the ice cream to an airtight container and smooth the top with a spatula.
- 7
Freeze Until Firm
Cover the container and place it in the freezer for at least 4 hours or until the ice cream is firm enough to scoop.