Jul 14 2026
Restaurants›Mohala’s Bayfront Fish and Chips, LLC›Garlic Mushrooms Recipe

Garlic Mushrooms Recipe

Inspired by Mohala’s Bayfront Fish and Chips, LLC
Time20m
Serves4

Served with garlic butter

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Clean the Mushrooms

    Wipe the mushrooms with a damp cloth or rinse them briefly under cold water. Pat them dry with a paper towel to remove excess moisture.

  2. 2

    Chop Garlic and Parsley

    Peel and finely mince the garlic cloves. Chop the fresh parsley leaves finely and set aside.

Cooking

  1. 3

    Heat the Butter and Oil

    In a large skillet, heat the olive oil and unsalted butter over medium heat until the butter is melted and bubbly.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn.

  3. 5

    Cook the Mushrooms

    Add the cleaned mushrooms to the skillet. Stir to coat them in the garlic butter. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

  4. 6

    Season the Mixture

    Sprinkle salt and black pepper over the mushrooms and stir to combine. Cook for an additional 1-2 minutes.

  5. 7

    Garnish and Serve

    Remove the skillet from heat, stir in the chopped parsley, and serve the garlic mushrooms warm.

More from Mohala’s Bayfront Fish and Chips, LLC