Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Peel the potatoes if desired, then cut them into uniform sticks, about 1/4 to 1/2 inch thick.
2
Soak in Water
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove as much moisture as possible.
5
Fry the Potatoes
Carefully add a batch of the dried potato sticks into the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
6
Drain Excess Oil
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain any excess oil.

7
Season the Fries
While the fries are still hot, sprinkle the salt, black pepper, and garlic powder over them. Toss gently to ensure the fries are evenly coated with the seasoning.