Jul 14 2026
Restaurants›Mohala’s Bayfront Fish and Chips, LLC›Fish Soup Recipe

Fish Soup Recipe

Inspired by Mohala’s Bayfront Fish and Chips, LLC
Time30m
Serves4

A delicious soup made with fresh fish and herbs.

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Ingredients

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Main Ingredients

Herbs and Spices

Finishing Touches

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash, peel, and dice the potatoes, carrots, and celery. Mince the garlic and chop the dill.

  2. 2

    Prepare the fish

    Rinse the fresh fish under cold water and cut it into bite-sized pieces.

Cooking

  1. 3

    Cook the vegetables

    In a large pot, heat a little oil over medium heat. Add the diced potatoes, carrots, and celery. Sauté for about 5 minutes until they begin to soften.

  2. 4

    Add the stock

    Pour in the fish stock (or vegetable stock) and add the minced garlic, bay leaf, salt, and black pepper. Bring to a boil.

  3. 5

    Add the fish

    Once boiling, reduce the heat to a simmer. Add the prepared fish pieces and fresh dill. Cook for another 10 minutes, or until the fish is cooked through and tender.

Finishing Touches

  1. 6

    Add lemon and parsley

    Remove the bay leaf. Stir in the lemon juice and chopped parsley. Adjust seasoning with additional salt or pepper if needed.

  2. 7

    Serve

    Ladle the soup into bowls and serve hot with crusty bread on the side.

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