Fish Of Choice Recipe
Make Fish Of Choice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish. Pour the marinade over the fish, ensuring that each fillet is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Fish
Line a baking sheet with parchment paper or lightly grease it. Place the marinated fish fillets on the baking sheet. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- 5
Garnish and Serve
Remove the fish from the oven, and sprinkle with chopped fresh parsley. Serve immediately, garnished with lemon slices and capers if desired.