Fish Recipe
3 Pieces Fried Fish Of Your Choice
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Ingredients
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Fish Selection
Batter Ingredients
Frying Ingredients
Method
Preparation
- 1
Choose Your Fish
Select 3 pieces of fresh fish fillets of your choice. Good options include cod, tilapia, or haddock.
- 2
Prepare the Batter
In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 tsp of baking powder, 1 tsp of salt, and 1 tsp of black pepper. Whisk together until well mixed.
- 3
Add Cold Water
Gradually add 1 cup of cold water to the dry ingredients while whisking. Continue mixing until you have a smooth batter with no lumps.
Frying
- 4
Heat the Oil
In a large frying pan or deep fryer, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- 5
Coat the Fish
Dip each piece of fish fillet into the batter, ensuring it's fully coated.
- 6
Fry the Fish
Carefully place the battered fish into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Do not overcrowd the pan; fry in batches if necessary.
- 7
Drain Excess Oil
Once cooked, remove the fish from the oil and place on a plate lined with paper towels to absorb excess oil.
Serving
- 8
Serve Hot
Serve the fried fish hot, garnished with lemon wedges or your favorite dipping sauce.