Coleslaw Recipe
Make Coleslaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages in half, remove the core, and thinly slice them into shreds. You should have about 4 cups of shredded green cabbage and 2 cups of shredded red cabbage.
- 2
Grate the Carrots
Peel the carrots and use a box grater to shred them. Measure out 2 cups of shredded carrots.
- 3
Chop the Green Onions
Wash the green onions and chop them into small pieces, using both the white and green parts.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk until the mixture is smooth and all ingredients are well combined.
Combine and Serve
- 5
Mix Vegetables with Dressing
Add the shredded green cabbage, shredded red cabbage, shredded carrots, and chopped green onions to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve cold as a side dish.