Jul 14 2026
Restaurants›Mohala’s Bayfront Fish and Chips, LLC›Chocolate Cake Recipe

Chocolate Cake Recipe

Inspired by Mohala’s Bayfront Fish and Chips, LLC
Time1h
Serves12

Make Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to prepare for baking the cake.

  2. 2

    Grease Cake Pans

    Grease and flour two 9-inch round cake pans to prevent the cake from sticking.

Mixing Ingredients

  1. 3

    Combine Dry Ingredients

    In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

  2. 4

    Add Wet Ingredients

    To the dry ingredients, add the eggs, milk, vegetable oil, and vanilla extract. Mix on medium speed for about 2 minutes until well combined.

  3. 5

    Incorporate Boiling Water

    Carefully stir in the boiling water (the batter will be thin). Ensure everything is well mixed.

Baking

  1. 6

    Pour Batter into Pans

    Evenly distribute the batter into the prepared cake pans.

  2. 7

    Bake the Cake

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  3. 8

    Cool the Cakes

    Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

More from Mohala’s Bayfront Fish and Chips, LLC