Jul 14 2026
Restaurants›Mohala’s Bayfront Fish and Chips, LLC›Chicken Tenders And Chips Recipe

Chicken Tenders And Chips Recipe

Inspired by Mohala’s Bayfront Fish and Chips, LLC
Time45m
Serves4

House Breaded and Seasoned Breast Tenders

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Ingredients

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Chicken Tenders

Chips

Method

Chicken Tenders

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into strips, about 1 inch wide.

  2. 2

    Set Up Breading Station

    In one bowl, place the all-purpose flour. In a second bowl, whisk together the egg and milk. In a third bowl, place the breadcrumbs mixed with salt, black pepper, paprika, garlic powder, and onion powder.

  3. 3

    Bread the Chicken

    Dredge each chicken strip in the flour, shaking off excess. Dip it into the egg mixture, then coat it with the breadcrumb mixture, pressing lightly to adhere.

  4. 4

    Fry the Chicken

    In a deep skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken strips in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.

Chips

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin slices, about 1/8 inch thick.

  2. 6

    Fry the Chips

    In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the potato slices in batches and fry until golden and crispy, about 3-4 minutes. Use a slotted spoon to transfer the chips to paper towels to drain excess oil. Sprinkle with salt to taste.

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