Chicken Nuggets & Chips Recipe
Make Chicken Nuggets & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Nuggets
For the Chips
Method
For the Chicken Nuggets
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt, black pepper, garlic powder, and paprika.
- 2
- 3
Bread the Chicken
Coat each piece of chicken in flour, dip it in the egg wash, and then coat it with breadcrumbs. Ensure each piece is fully covered.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Nuggets
Carefully place the breaded chicken nuggets in the hot oil. Fry in batches for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
For the Chips
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thick strips to resemble chips.
- 7
Soak the Potatoes
Soak the potato strips in water for at least 30 minutes to remove excess starch.
- 8
Heat the Oil
In a separate deep frying pan, heat the oil over medium-high heat until it reaches 180°C (350°F).
- 9
Fry the Chips
Drain and pat dry the potato strips. Fry them in batches for about 5-7 minutes or until golden and crispy. Remove and drain on paper towels, then sprinkle with salt.