Chicken And Waffles Recipe
Belgian Waffle Recipe Served with Chicken Breast Tenders
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Ingredients
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Waffles
Chicken Tenders
Serving
Method
Waffles
- 1
Prepare the Batter
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the batter into the preheated waffle iron and cook according to the iron's instructions, usually about 4-5 minutes, until golden brown.
Chicken Tenders
- 6
Prepare Chicken
Season the chicken breast tenders with salt, black pepper, and paprika.
- 7
- 8
Bread the Chicken
Coat each chicken tender in flour, dip in the egg, and then coat with bread crumbs.
- 9
Heat Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 10
Fry Chicken Tenders
Carefully place the breaded chicken tenders in the hot oil and fry for about 4-5 minutes on each side until golden brown and cooked through.
Serving
- 11
Serve
Place a waffle on a plate, top with chicken tenders, and drizzle with maple syrup. Dust with powdered sugar if desired.