Calamari And Chips Recipe
Wild Calamari Strips Fried In Our Hawaiian Style Panko Crust
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Ingredients
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Calamari
Breading
Chips
Garnish
Method
Prepare the Calamari
- 1
Season the Calamari
In a mixing bowl, combine the cleaned calamari strips with salt, black pepper, and lemon juice. Toss well to coat the calamari evenly. Let it marinate for 15 minutes.
Prepare the Breading
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and a mixture of panko breadcrumbs, cornstarch, garlic powder, and paprika.
- 3
Bread the Calamari
Take each calamari strip, dip it first into the flour, shaking off excess, then into the beaten eggs, and finally into the panko mixture, pressing gently to adhere. Set the breaded calamari aside on a plate.
Prepare the Chips
- 4
Fry the Chips
In a large pot, heat vegetable oil over medium-high heat until it reaches 180°C (350°F). Carefully add the cut potatoes in batches, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt while still hot.
Fry the Calamari
- 5
Fry the Calamari
In the same pot with hot oil, carefully add the breaded calamari in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
Serve
- 6
Plating
On a serving platter, arrange the fried calamari and chips. Garnish with chopped parsley and lemon wedges. Serve immediately.