Calamari Recipe
Make Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Dipping Sauce
Method
Preparation of Calamari
- 1
Clean the Calamari
Rinse the calamari under cold water. Remove the head, innards, and cartilage. Cut the body into rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and cayenne pepper. In a separate bowl, beat the egg and mix in the milk. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
- 3
Prepare for Frying
Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).
- 4
Batter the Calamari
Dip each calamari ring into the batter, ensuring it is fully coated.
- 5
Fry the Calamari
Carefully place the battered calamari rings into the hot oil in batches. Fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
Preparation of Dipping Sauce
- 6
Mix the Dipping Sauce
In a small bowl, combine mayonnaise, ketchup, lemon juice, and hot sauce. Mix well until smooth and fully combined.