Calamar And Chips Recipe
Make Calamar And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Calamari
For the Chips
For Serving
Method
Preparing the Chips
- 1
- 2
Step 2: Fry the Chips
Heat 2 cups of vegetable oil in a deep frying pan over medium heat. Once hot, drain the potato wedges and pat them dry with paper towels. Carefully add the wedges to the hot oil and fry until golden brown and crispy, about 8-10 minutes. Remove them from the oil and drain on paper towels. Season with salt and pepper.
Preparing the Calamari
- 3
Step 1: Set Up Breading Station
In one bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In another bowl, beat the egg.
- 4
Step 2: Bread the Calamari
Dip each calamari ring first in the beaten egg, allowing excess to drip off, then coat it in the flour mixture, ensuring it's well covered.
- 5
Step 3: Fry the Calamari
In another deep frying pan, heat 2 cups of vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded calamari rings in batches. Fry for about 2-3 minutes or until they turn golden brown and crispy. Remove from oil and drain on paper towels.
Serving
- 6
Step 1: Plate the Dish
On a serving platter, arrange the crispy chips and calamari. Serve with lemon wedges and tartar sauce on the side for dipping.