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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Squid
Begin by cleaning the squid. Rinse under cold water and remove the head, tentacles, and the innards. Remove the skin if desired. Cut the squid into rings or leave whole.
- 2
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, salt, black pepper, and optional chili flakes and paprika. Add the cleaned squid and toss to coat.
- 3
Chop the Parsley
Finely chop the fresh parsley and set aside.
- 4
Slice the Lemon
Cut the lemon in half, then slice one half into wedges for serving. Reserve the other half for juicing.
Cooking
- 5
- 6
- 7
Add Lemon Juice
Squeeze the reserved lemon half over the cooked squid before removing from heat.
Serving
- 8
Garnish and Serve
Transfer the cooked squid to a serving platter. Sprinkle with chopped parsley and serve immediately with lemon wedges on the side.