Belgian Waffle Recipe
Make Belgian Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Waffle Iron
Plug in your waffle iron and set it to the desired temperature according to the manufacturer's instructions.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 3
Combine the Wet Ingredients
In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth and well blended.
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are fine.
Cooking
- 5
Cook the Waffles
Once the waffle iron is preheated, lightly grease it with cooking spray or melted butter. Pour an appropriate amount of batter onto the center of the waffle iron (usually about 1 cup, but check your waffle iron instructions). Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes, or until the waffles are golden brown.
- 6
Serve the Waffles
Carefully remove the waffles from the waffle iron with a fork. Serve immediately with your choice of optional toppings such as maple syrup, whipped cream, and fresh berries.