Battered Sausage Recipe
Make Battered Sausage Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Battered Sausage Ingredients
Method
Battered Sausage Directions
- 1
Prepare the sausages
Take the sausages out of the packaging and pat them dry with a paper towel. Set aside.
- 2
Make the batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- 3
Add water to the batter
Gradually add the cold water to the dry ingredients while whisking continuously until you achieve a smooth and thick batter. Let it rest for 10 minutes.
- 4
Heat the oil
In a deep saucepan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- 5
Batter the sausages
Dip each sausage into the batter, ensuring it is evenly coated. Allow any excess batter to drip off.
- 6
Fry the sausages
Carefully place the battered sausages into the hot oil. Fry them in batches to avoid overcrowding, cooking for about 4-5 minutes or until golden brown and crispy.
- 7
Drain and serve
Once cooked, remove the sausages from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.