Apple Pie Recipe
Classic apple pie served with vanilla ice cream.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Divide the dough into two equal parts, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Filling Preparation
- 4
Prepare the Apples
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss until the apples are evenly coated.
- 5
Add Vanilla
Stir in the vanilla extract and set aside to let the flavors meld while the dough chills.
Pie Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Roll Out the Dough
On a floured surface, roll out one disk of dough into a 12-inch circle. Place it in a 9-inch pie pan, allowing the excess to hang over the edges.
- 8
Add Filling
Spoon the apple filling into the crust, spreading it evenly.
- 9
Top the Pie
Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges together to seal.
- 10
Create Vent Holes
Cut slits in the top crust to allow steam to escape and brush the top with milk. Sprinkle granulated sugar over the top.
- 11
Bake
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- 12
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve warm with a scoop of vanilla ice cream.