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Ingredients
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Shrimp Skewers
Method
Preparation
- 1
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 2
Marinate the Shrimp
In a medium bowl, combine the minced garlic, lemon juice, olive oil, paprika, cayenne pepper, salt, and black pepper. Whisk together until well mixed. Add the peeled and deveined shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Skewer the Shrimp
After marinating, thread the shrimp onto the soaked skewers, about 4-5 shrimp per skewer, leaving a bit of space between each shrimp.
- 5
Grill the Skewers
Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- 6