Affogato Recipe
Hot Espresso Shot Over A Scoop of Ice Cream A La Mode
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream
Espresso
Garnish (optional)
Method
Preparation
- 1
Prepare the Espresso
Brew 1 shot of espresso using your espresso machine or a stovetop espresso maker. Once brewed, set aside.
- 2
Scoop the Ice Cream
In a serving glass or bowl, scoop 1 cup of vanilla ice cream and place it at the bottom.
Assembly
- 3
Pour the Espresso
Carefully pour the hot espresso shot over the scoop of ice cream, allowing it to melt slightly and create a delicious blend.
Garnishing (optional)
- 4
Add Garnish
Sprinkle chocolate shavings on top and add a few whole coffee beans for an extra touch, if desired.