20 Pieces Calamari Recipe
Make 20 Pieces Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Dipping Sauce
Method
Preparation of Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Cut the tentacles from the body and slice the body into rings, about 1/2 inch thick. Pat dry with paper towels.
- 2
Prepare the Coating
In a large bowl, mix together all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. In a separate bowl, whisk together the eggs and milk until smooth.
Frying the Calamari
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
- 5
Fry the Calamari
Carefully place the coated calamari into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place on paper towels to drain excess oil.
Preparing the Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine the mayonnaise, ketchup, lemon juice, and hot sauce. Stir until well mixed.
Serving
- 8
Plate and Serve
Arrange the crispy calamari on a serving plate and serve hot alongside the dipping sauce.