15 Scallops Recipe

Time30m

Serves4

Make 15 Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Scallops
Rinse the scallops under cold water to remove any sand or grit. Pat them dry with a paper towel.
2
Mince the Garlic
Peel and mince the garlic cloves finely.
3
Chop the Parsley
Finely chop the fresh parsley and set aside.
4
Prepare the Lemon
Cut the lemon in half; one half will be juiced and the other half will be used for garnish.

5
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
6
Season the Scallops
Sprinkle the scallops with salt and black pepper on both sides.
7
Sear the Scallops
Add the scallops to the skillet in a single layer and sear for about 2-3 minutes without moving them, until they develop a golden crust.
8
Flip the Scallops
Carefully flip the scallops using tongs and cook for another 2-3 minutes, until they are opaque in the center. Remove them from the skillet and set aside.
9
Make the Sauce
In the same skillet, melt 4 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the chopped parsley and juice from half the lemon.
10
Combine and Serve
Return the scallops to the skillet, tossing gently in the sauce to coat. Serve immediately with lemon wedges on the side.