Warm Green Chickpeas Salad Recipe
Fennel bulb, cucumber, marinated tomatoes, red onion, goat cheese
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Ingredients
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Salad Base
Seasoning
Method
Preparation
- 1
- 2
Cook the Chickpeas
In a pot, bring water to a boil. Add the green chickpeas and cook for about 10-15 minutes until tender. Drain and set aside.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Assembly
- 4
Combine Ingredients
In a large bowl, combine the warm green chickpeas, sliced fennel, diced cucumber, marinated tomatoes, and red onion.
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- 6
Serve the Salad
Crumble the goat cheese over the top of the salad. Garnish with fresh parsley and serve warm.