Caol Ila 12 Year Islay Recipe

Time20m

Serves1

Make Caol Ila 12 Year Islay Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chilling the Glass
Place your whiskey glass in the freezer for about 10 minutes to chill it.
2
Preparing the Ice
Fill a small bowl with ice cubes and set on the counter next to your serving area.

3
Pouring the Whiskey
Once chilled, remove the glass from the freezer and carefully pour 50ml of Caol Ila 12 Year Islay Whiskey into the glass.
4
Adding Water or Ice
If desired, add a splash of water (about 10ml) to open up the flavors or drop in 1-2 ice cubes to slightly chill the whiskey.
5
Tasting
Take a moment to appreciate the aroma before sipping. Enjoy the complex flavors and finish of the whiskey.