Whistle-pig 'piggy Back' 6 Year Rye Recipe
Make Whistle-pig 'piggy Back' 6 Year Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Ensure you have all the ingredients ready on your preparation surface.
- 2
Measure the Rye
Using a jigger, measure 2 oz of Whistle-Pig 'Piggy Back' 6 Year Rye and pour it into a mixing glass.
- 3
Add Simple Syrup
Measure 0.5 oz of simple syrup and add it to the mixing glass.
- 4
Add Bitters
Add 2 dashes of bitters into the mixing glass.
- 5
Mix Ingredients
Using a bar spoon, stir the mixture gently for about 20-30 seconds to chill and combine the ingredients.
Serving
- 6
Prepare the Glass
Fill a rocks glass with ice to chill while you prepare the drink.
- 7
Strain the Mixture
Remove the ice from the rocks glass and strain the mixed ingredients into the glass.
- 8
Garnish the Drink
Add a lemon twist and a cherry on top for garnish.
- 9
Serve
Your Whistle-Pig 'Piggy Back' 6 Year Rye cocktail is ready to be served. Enjoy responsibly!