Jul 13 2026
Restaurants›MōMō Pizzeria & Ristorante›Vegetarian Recipe

Vegetarian Recipe

Inspired by MōMō Pizzeria & Ristorante
Time30m
Serves4

Tomato, mozzarella, seasonal vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Cheese

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the tomatoes, zucchini, bell pepper, and red onion into small, bite-sized pieces.

  2. 2

    Prepare Spinach

    Wash the spinach leaves thoroughly and set them aside to dry.

  3. 3

    Prepare Mozzarella

    Cut the mozzarella cheese into small cubes or tear it into pieces.

Cooking

  1. 4

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced zucchini, bell pepper, and red onion. Sauté for about 5-7 minutes until tender.

  2. 5

    Add Spinach and Tomatoes

    Add the spinach and diced tomatoes to the skillet. Cook for an additional 3-4 minutes until the spinach wilts and the tomatoes soften.

  3. 6

    Season the Mixture

    Sprinkle salt, black pepper, and basil over the vegetable mixture, stirring well to combine.

  4. 7

    Add Mozzarella

    Remove the skillet from heat and gently fold in the mozzarella cheese, allowing it to melt slightly from the residual heat.

Serving

  1. 8

    Plate the Dish

    Serve the vegetable and mozzarella mixture warm on a plate. Optionally, garnish with fresh basil leaves.

More from MōMō Pizzeria & Ristorante