Steak & Potato Pizza Recipe
White sauce, thinly sliced Piedmontese steak, roasted garlic, button mushroom, smoked gouda, mozzarella & provolone, sriracha aioli, red onion, crispy potato strings, chives.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough
White Sauce
Toppings
Method
Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add activated yeast and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
White Sauce
- 4
- 5
Make Roux
Add flour to melted butter, whisking continuously for about 2 minutes until golden.
- 6
Assembling the Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Sauce
Spread the white sauce evenly over the rolled-out dough.
- 10
Layer Ingredients
Top the pizza with thinly sliced Piedmontese steak, roasted garlic, sliced mushrooms, and shredded cheeses (smoked gouda, mozzarella, provolone).
- 11
Add Vegetables
Add thinly sliced red onions and crispy potato strings on top.
- 12
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 13
Garnish
Remove from oven and drizzle with sriracha aioli. Sprinkle with chopped chives before serving.