Spinach & Roasted Onion Pizza Recipe
MōMō red sauce, roasted garlic, balsamic marinated diced tomato, mozzarella & provolone, red bell pepper, goat cheese, lemon herb pesto, extra virgin olive oil.
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Ingredients
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Pizza Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it along with olive oil to the flour mixture.
- 3
Knead the Dough
Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping Preparation
- 5
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap garlic cloves in aluminum foil with a drizzle of olive oil and roast for 30 minutes, or until soft.
- 6
Prepare Tomatoes
In a bowl, combine diced tomatoes with balsamic vinegar and let marinate for at least 15 minutes.
- 7
Slice Bell Pepper
Slice the red bell pepper into thin strips.
- 8
Pizza Assembly
- 9
Preheat Oven
Preheat the oven to 475°F (245°C).
- 10
Roll Out Dough
After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 11
Add Sauce and Cheese
Spread the MōMō red sauce over the rolled dough. Sprinkle mozzarella and provolone cheese evenly over the sauce.
- 12
Add Toppings
Distribute the roasted garlic, marinated tomatoes, sautéed spinach, red bell pepper strips, and crumbled goat cheese over the pizza.
- 13
- 14
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 15
Slice and Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.