Salted Caramel Recipe
Make Salted Caramel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Your Ingredients
Gather all your ingredients and measure them out to ensure a smooth cooking process.
Cooking
- 2
Melt the Sugar
In a medium saucepan over medium heat, add the granulated sugar. Stir continuously with a wooden spoon or heat-resistant spatula as the sugar begins to melt and turn into a golden-brown liquid.
- 3
Add Butter
Once the sugar is completely melted and reaches a rich amber color, carefully add the unsalted butter. The mixture will bubble up vigorously, so be cautious. Stir until the butter is fully melted and incorporated.
- 4
Incorporate Cream
Slowly pour in the heavy cream while stirring continuously. The mixture will bubble again, so take care. Keep stirring until the caramel is smooth and all ingredients are well combined.
- 5
Add Salt
Remove the saucepan from the heat and stir in the salt. If using, add the vanilla extract at this stage for extra flavor.
- 6
- 7
Serve or Store
Your salted caramel is now ready to be drizzled over desserts or used in recipes. It can be stored in the refrigerator for up to two weeks.