New York Style Recipe
Madagascar Bourbon Vanilla Goat Cheese Strawberry Sauce Whipped Cream
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Ingredients
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Cheese
Strawberry Sauce
Whipped Cream
Method
Preparation
- 1
Prepare the Strawberry Sauce
In a medium saucepan, combine the fresh strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally until the strawberries release their juices and the mixture thickens slightly, about 10-15 minutes. Remove from heat and let cool.
- 2
Make the Whipped Cream
In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on high speed until soft peaks form, about 3-5 minutes. Be careful not to overbeat.
Assembly
- 3
Plate the Dish
On a serving plate, slice the Madagascar Bourbon Vanilla Goat Cheese into wedges. Spoon the strawberry sauce over the cheese. Top with a generous dollop of whipped cream.
- 4
Serve
Garnish with additional strawberries or mint leaves if desired. Serve immediately and enjoy!