Jul 13 2026
Restaurants›MōMō Pizzeria & Ristorante›Mōmō Red Sauce Pizza Recipe

Mōmō Red Sauce Pizza Recipe

Inspired by MōMō Pizzeria & Ristorante
Time45m
Serves4

Thinly sliced Piedmontese steak, fire-roasted Italian fennel sausage, fire-braised garlic chicken, mozzarella & provolone, sea salt & black pepper, crispy bacon.

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Ingredients

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Pizza Toppings

Pizza Base

Method

Preparation

  1. 1

    Prepare the Ingredients

    Thinly slice the Piedmontese steak and garlic chicken. Remove the casings from the Italian fennel sausage and crumble it. Cook the bacon until crispy, then chop it into small pieces.

  2. 2

    Prepare the Pizza Dough

    Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface into your desired thickness. Brush the dough with olive oil.

Assembly

  1. 3

    Assemble the Pizza

    Spread the tomato sauce evenly over the rolled-out pizza dough. Layer the sliced Piedmontese steak, crumbled fennel sausage, and garlic chicken on top of the sauce. Add the mozzarella and provolone cheese evenly over the toppings. Sprinkle crispy bacon on top.

  2. 4

    Season the Pizza

    Sprinkle sea salt and black pepper over the entire pizza to enhance the flavors.

Baking

  1. 5

    Bake the Pizza

    Place the assembled pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Serving

  1. 6

    Serve the Pizza

    Remove the pizza from the oven and let it cool for a couple of minutes before slicing. Serve hot and enjoy!

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