Mascarpone Whipped Cream Recipe
Espresso Vanilla Wafer Madagascar Bourbon Vanilla Cocoa
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Ingredients
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Whipped Cream
Espresso Vanilla Wafers
Method
Whipped Cream Preparation
- 1
Combine Ingredients
In a medium bowl, add 1 cup of mascarpone cheese, 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of Madagascar Bourbon vanilla extract.
- 2
Whip the Cream
Using a hand mixer or stand mixer with a whisk attachment, whip the mixture on medium speed until soft peaks form, about 3-5 minutes. Be careful not to over-whip.
Espresso Vanilla Wafers Preparation
- 3
Prepare Espresso
Brew 1 cup of espresso and allow it to cool to room temperature.
- 4
Dip Vanilla Wafers
Take 1 cup of vanilla wafers and dip each wafer briefly into the cooled espresso, ensuring they are soaked but not falling apart.
- 5
Dust with Cocoa
Sprinkle 2 tablespoons of cocoa powder over the dipped wafers on a serving platter.
Assembly
- 6
Serve
Layer the espresso-soaked vanilla wafers on a dessert plate and top with a generous amount of mascarpone whipped cream. Enjoy immediately.