Margherita Pizza Recipe
Tomato base, mozzarella, and fresh basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough starts to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Topping Preparation
- 5
Prepare Tomato Sauce
If you are using a store-bought tomato sauce, skip this step. Otherwise, simmer crushed tomatoes with some salt and herbs for about 20 minutes.
- 6
Prepare Cheese and Basil
Slice the fresh mozzarella into 1/4 inch thick slices. Rinse and pat dry the fresh basil leaves.
Pizza Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking tray inside to heat.
- 8
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a 12-inch circle.
- 9
Assemble the Pizza
Transfer the shaped dough to a floured pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border. Arrange the mozzarella slices on top and sprinkle with salt and pepper.
- 10
Bake the Pizza
Carefully slide the pizza onto the preheated stone or tray. Bake for about 12-15 minutes until the crust is golden and the cheese is bubbly.
- 11
Finish with Basil
Remove the pizza from the oven. Drizzle with olive oil and scatter fresh basil leaves on top. Let it cool for a minute before slicing.