Jul 13 2026
Restaurants›MōMō Pizzeria & Ristorante›Maple Wood Pork Ribeye Recipe

Maple Wood Pork Ribeye Recipe

Inspired by MōMō Pizzeria & Ristorante
Time1h
Serves2

8 oz. fire-roasted on maple plank, sliced bourbon bacon jam rustic red potato mash buttered broccoli chives

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Ingredients

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Pork Ribeye

Bourbon Bacon Jam

Rustic Red Potato Mash

Buttered Broccoli

Method

Pork Ribeye

  1. 1

    Prepare the Pork Ribeye

    Season the pork ribeye with salt and black pepper on both sides. Allow it to marinate for at least 30 minutes.

  2. 2

    Fire-Roast the Pork

    Soak the maple plank in water for at least 1 hour. Preheat the grill to medium heat. Place the soaked maple plank on the grill for 5 minutes until it starts to smoke. Place the seasoned pork ribeye on the plank and close the grill lid. Cook for 15-20 minutes, turning halfway through, until the internal temperature reaches 145°F.

  3. 3

    Rest the Pork

    Remove the pork from the grill and let it rest for 5 minutes before slicing.

Bourbon Bacon Jam

  1. 4

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into small pieces.

  2. 5

    Sauté the Onion

    In the same skillet, add the diced onion and sauté until translucent, about 5 minutes.

  3. 6

    Make the Jam

    Add the chopped bacon back into the skillet along with brown sugar, bourbon, balsamic vinegar, and minced garlic. Cook for an additional 10 minutes, stirring occasionally, until the mixture thickens.

Rustic Red Potato Mash

  1. 7

    Boil the Potatoes

    In a large pot, bring water to a boil and add the quartered red potatoes. Cook until tender, about 15-20 minutes. Drain the potatoes.

  2. 8

    Mash the Potatoes

    Return the drained potatoes to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Buttered Broccoli

  1. 9

    Steam the Broccoli

    In a steamer basket over boiling water, steam the broccoli florets for about 5-7 minutes until bright green and tender.

  2. 10

    Add Butter and Chives

    Remove the broccoli from the steamer and toss it with butter and chopped chives. Season with salt and pepper to taste.

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