Garlic Bread Recipe
Bread with garlic and parsley butter.
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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
- 1
Prepare Garlic
Peel and finely mince the garlic cloves. Set aside.
- 2
Mix Ingredients
In a medium bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix until well combined.
Preparing the Bread
- 3
Slice the Baguette
Using a serrated knife, slice the baguette in half lengthwise. You can also slice it into smaller pieces if you prefer individual servings.
- 4
Baking
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the butter is melted.
Serving
- 7
Slice and Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into pieces (if not already sliced) and serve warm.